Vegetables demand in europe. The European market offers opportunities for emerging speciality oils, and is also affected by discussions on food safety and trans-fatty acids. 42 billion by 2029. India's diverse climate ensures the availability of all varieties of fresh fruits & vegetables. , the proportion of the population that prefers to consume fruit and vegetables five or Keywords: consumers preferences; demand factors; European countries; five portions per day. Pomegranates, passion fruit, physalis and pitahaya may be in the With Europe’s growing demand for healthy, convenient and ethically sourced food products, exporters can find significant opportunities. Europe and North America, the former Soviet Union [including the Baltic states up to 1990, after which they are considered to be part of Europe], Latin America and Caribbean, Middle East and north The goal of part 1 of this study is to assess the current opportunities for Ethiopian fruit and vegetables based on trade data and other available sources, and to define the most potential export products for the European market. g. Part of this demand is fulfilled by blueberry traders and integrated sales offices in the Netherlands. Senior Analyst – Fresh Produce The Europe Frozen Fruits and Vegetables Market is mature, with demand growing particularly in Western and Northern Europe. The OECD Fruit and Vegetables Scheme’s perspective on internet sales of fruit and vegetables 5 Online sales of fruit and vegetables in Europe. Fruit and vegetable consumption in Europe – summary. 2010-2011 52 Table 3. Cindy van Rijswick . 04 billion in 2023, at a growth rate of 24. Reports; Understanding the drivers behind the demand helps stakeholders identify market opportunities and develop effective marketing strategies. This paper aims to investigate the impact of the age and gender on the demand for fruit and vegetables across European countries. Skip to Considering the current demand and the competition from countries near Europe or with similar climates With dedicated analysts in Europe, North America and Australia, we provide insight into trends and long-term developments in flowers, (tree) nuts, fruits and vegetables. 88bn in 2029. Tropical fruits also The demand for organic fruit and vegetables is growing, although it is mainly met by European growers. In 2022 the value of fruit and vegetables produced in the EU was estimated at € 73,4 bn, representing more than 14% of all agricultural production. According to recently released FAO data, the worldwide production of F&V in 2019 was 1,837 million T of which 9% from the EU at 166 million T (101 million corresponded to vegetables and vegetables, which were still wrongly associated with the previous year’s high inflation rate, were also price drivers last year. However, in the next few years, increasing production costs may affect the enthusiasm of producers. The food balance sheet shows for each food item - i. Introduction to Europe Hydrotreated Vegetable Oil Market. European production is not self-sufficient, thus providing opportunities for suppliers from developing countries. K is the leading market. Lambert van Horen . The Netherlands was responsible for a third of . The EU produces a wide range of fresh vegetables and fruit. The demand for mangoes is stable and European mango imports have a near-linear growth. It ranks second in fruits and vegetable production in the world, after China. Bananas - € 5183 million 2. 92 billion in 2024 and grow at a CAGR of 5. See which trends offer opportunities or pose threats on the European fresh fruit and vegetables market, including the focus on local and organic, or the impact of the war in Where are fruits and vegetables grown in the EU? By how many farms? Over what area? About 1. 27 The FAO reports for 17 fruit and vegetable items, with many of these representing aggregations (eg, citrus, other). Germany, the Netherlands, France, the United Kingdom and Italy For vegetables, the amount coming from outside the EU is much lower than for fruit, at 14 per cent. "The Italians, probably more than anybody, have a higher standard," he said. Around 89 per cent of vegetable exports, meanwhile, remain in the EU. European consumers’ busy lifestyles and the need for healthier eating options drive the demand. Denmark 2. e. The difference is that locals will generally demand and pay for better quality. The three most commonly grown fresh vegetables – in quantity terms – were tomatoes (15. +11 +9 +8 +7 +7 TOP 5 FRESH VEGETABLE IMPORTS* VOLUME GROWTH (% p. In the Netherlands itself, blueberries have become a popular snack fruit too. Global Strategist - Fresh Produce, Farm Inputs . Consumers' concern for health also affects their demand for organic Increasing longevity, along with an aging population in Europe, has caused serious concerns about diet-related chronic diseases such as obesity, diabetes, cardiovascular diseases, and certain cancers. Increasing interest in exotic vegetables and consumer awareness of the culinary possibilities help develop the Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study. The demand for frozen vegetables in Europe is driven by convenience and healthy eating trends. However, the Netherlands is also a significant consumer of macadamia nuts, with an estimated annual consumption of 131 g per capita in 2021. European consumers often use vegetable European consumers have a growing interest in new flavours and fruit varieties. EU tomato market – trade in processed products. Freshfel Europe warns of the impact of promotion budget cuts on EU fruit and vegetable consumption 12/07/2024; Freshfel Europe’s Consumption Monitor shows that there is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables 16/04/2024; Freshfel Europe Headlines 1 – 2024 04/04/2024 Over the past year, leading trends influencing the processed fruit and vegetables market in Europe involved sustainability, and especially environmental issues such as waste reduction, changing consumer habits towards more personalised and healthier diets, food safety, transparency and convenience. 5 million holdings (hereafter termed 'farms') in the European Union (EU) managed fruit orchards and about 0. , vegetables having Currently, there is a research gap that requires more attention, as there is a lack of cross-sectional studies that would allow comparing the impact of the age and gender on the consumer demand across multiple countries. A Joint Study by Freshfel Europe and the OECD Fruit and Vegetables Scheme Foreword. Fluctuation in imports to the Netherlands reflects demand in Europe as a whole. Read more about us. Inflation – the increase of prices – is the latest major concern in the fruit and vegetable industry. 8 million tonnes of crops were harvested. 2 million tonnes) and The European market's demand for diverse fruits and vegetables has led to increased imports of bananas, tomatoes, grapes, avocados, and peppers from various regions around the world. Between 2018 and 2022, the value of European imports of vegetable oils grew at an average rate of 12% per year, from €818 million to €1,271 million. The European market is the second largest importer of fresh mangoes in the world. The dehydrated vegetable market in Western Europe is poised for significant growth, with an estimated market valuation of US$ 9,577 million in 2023 projected to soar to US$ 20,000 million by 2033, representing a robust compound annual growth rate (CAGR) of 7. As per National Horticulture Database (2nd Advance Estimates) published by National Horticulture Board, during 2023-24, India produced 112. In 2022, around 80. This leads to a higher market value for exotic fruit with most imports in northern Europe. In 2022, the EU’s total area of farmland under organic production grew to 16. Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. Europe imported nearly €2. New suppliers must be able 6. The main imports from outside the EU are tomatoes from Morocco and onions from New Zealand. Germany: As one of the largest markets for frozen fruits and vegetables, Germany has a well-established retail infrastructure and high consumer demand for frozen produce. The demand for vegetable oil among European consumers is driven by the robust demand for products that offer health benefits and basic nutritional needs. Between 2023 and 2033, sales in Western Europe are expected to inflate at a CAGR of 7. 99 billion by 2032 from $8. 7 million metric tons of vegetables were produced in Europe. Prices for fresh tomatoes and other fruit and vegetables for up to three stages of the value chain (farmgate, ex packaging station, retail buying) EU trade of fresh tomatoes. 0%, U. 62 million metric tonnes of What is the demand for processed fruit and vegetables on the European market? Last updated: 04 April 2024 The European processed fruit, vegetables and nuts market has been temporarily stagnating prices of processed fruit and vegetables in Europe are between 15% to 30% higher compared to import prices in Africa or Asia. K. Therefore, Europe is an important export destination for South African fruit and vegetable exporters. However, due to limited resources and climatic conditions, their demand cannot be met year-round just by European production. The Vegetables market in Europe is projected to grow by (CAGR 2024-2029) resulting in a market volume of US$78. Focus on specific niches and innovations. 9 and 12. 5 million holdings To strengthen the resilience of both the fruit and vegetable sector and its operators, and to boost the consumption of their produce, the EU has in place a comprehensive support See which trends oﬀer opportunities or pose threats on the European fresh fruit and vegetables market, including the focus on local and organic, or the impact of the war in Ukraine on the EU fruit and vegetables production – information on production volumes per year for a selection of fruit and vegetables on the Agri-food data portal. The European Commissioner for Agriculture and Rural Development, Janusz Wojciechowski, outlined the increased demand at a meeting of the EU’s agriculture ministers last Biggest European producer and exporter of fruits and vegetables. 2013-2022) +2 Continued from page 3 EUROPEAN UNION IMPORTS – EXTRA-EU VOLUME (‘000 tonnes) FRESH FRUIT 2020 2021 2022 2023p Apples 1,071 1,141 1,098 1,053 Oranges All of these vegetables possess several health benefits, are increasingly in demand, are easy to cultivate, and align with current trends of the European vegetable market, e. EUROPEAN FRESH PRODUCE ASSOCIATION. 8 million Tonnes of frozen food was traded into Europe in 2021 for a value of €3 billion. Inflation poses a threat to high-value fruit and vegetables. You need to meet multiple requirements if you want to export to this market. The market observatory has an expert group, which is divided in four subgroups on pip fruit, citrus fruit, stone fruit and tomatoes. 91 billion by 2029, growing with a CAGR of 9. Furthermore, with strong purchasing power and sophisticated consumers, in general, the Europeans tend to mirror the food trends of the Americans. 7 million farms cultivated However, Europe still contributes around seven percent of the global vegetable production. Overview. However, the EU’s organic retail market does not accompany the significant production growth, decreasing by 3% as to 2021 data and resulting in 45. vegetables, and tree nuts. , 2017). European demand European import from developing countries In the selection of fruit and vegetables that are relevant for Ethiopia, the most interesting ones for Europe are those with a high import value or high import growth rate. Opportunities for new suppliers can be found in large markets, particularly Germany, France, Belgium, the United Kingdom, Italy and the Netherlands. In this paper, the demand for fruit and vegetables is understood through the population’s preferences for fruit and vegetable consumption, i. Fresh vegetables were cultivated on 2. 4 : Major vegetables producing countries in the world. vegetables in Europe. Factors may include health consciousness Overall, the value of European imports of natural ingredients for cosmetics increased over the past five years, mainly driven by demand for vegetable oils. 415 Fruit and vegetables . Recent developments—including the departure of the United Kingdom from the European Union (Brexit), the war in Ukraine, and nationalism during the COVID-19 The EU supports the fruit and vegetable sector through its market-management scheme, which has 4 broad goals: a more competitive and market-oriented sector; fewer crisis-related Times series of average fruit and vegetables prices per Member State and for the European Union. Most produced fruits: apples, easy peelers and watermelon. Yams and cassava are the biggest sellers. The demand for these products started out in ethnic shops and restaurants, but they are gradually becoming more widely available. Where are fruits and vegetables grown in the EU? By how many farms? Over what area? About 1. Türkiye exported 395,000 tonnes of canned fruits and vegetables to Europe in 2022, with an average annual growth rate of 10. European cashew nut consumers still prefer cashew nuts as simple, roasted, salty snacks, but consumption of unsalted and less-processed cashew nuts is also increasing. Vegetable oil demand in Europe is shaped by the health and wellness trend, sustainable sourcing, shorter supply chains and consumer interest in exotic products. France and Scandinavian countries are already very mature markets, while Germany and Italy still have room for growth. 0 million hectares of land across the EU in 2022, on which 59. The demand for dehydrated vegetable in Western Europe is expected to surge from its estimated valuation of US$ 9,577 million in 2023 to US$ 20,000 million by 2033. The increasing demand for this market is driven by factors like Downloadable (with restrictions)! Fruits and vegetables form the basis of a nutritional diet for the population. 5 : Area, production and yield of vegetables in leading An Examination of Dehydrated Vegetable in Western Europe from 2023 to 2033. To find out more about general trends, read our study about trends in the European processed fruit and vegetables market. The healthy nature and multiple uses of avocados result in strong consumer demand. Fresh Produce . This paper aims to investigate how the age and gender of consumers influence the demand for fruit and vegetables in different European countries. 4% between 2018 and 2022. As recently noted during the coronavirus pandemic, regular exercise and a robust immune system complemented by adequate consumption of fruit and vegetables are Fresh fruits, vegetables and herbs - especially organic products - are very popular in Europe. Statistics on fruit and vegetables production, weekly/monthly prices, consumption and trade. Tomatoes, onions and cucumbers are the vegetables imported in the largest quantities. Table 3. The popularity of nuts as a source of healthy fats, protein and fibre is driving the increase in demand for cashews on the European market. 7 billion Euros in sales, respectively. Most produced vegetables: tomatoes, onions and peppers. Compared to 2021, the number of organic producers in the EU increased by 10,8% to 419,112. 81% (2024-2029) resulting in a market volume of US$254. The aim of the EU fruit and vegetables market observatory is to provide the EU fruit and vegetables sector with more transparency by means of disseminating market data and included a daily consumption of vegetables, while in the Netherlands, Germany and Romania, the highest rates were observed among people eating vegetables from four to six times a week. 60bn in 2029. a. Communicating the health benefits of exotic fruit and exploring transport alternatives, can help increase the demand. Mango consumption in Europe is dynamic, supported by promotions organised by mass retailers. Fruit and vegetables prices Time series of average fruit and The European market for exotic roots and tubers is small but gradually growing. Exporters from developing countries can increase their What makes Europe an interesting market for sweet potato? The European import of sweet potatoes continues to grow. Mangoes are 1 of the most appreciated tropical fruits by European consumers. A Joint Study by Freshfel Europe and the OECD Fruit and Vegetables Scheme 9 1. Despite various issues limiting the possibilities to assess fruit and vegetable intake on a European level, there are some consistent findings on consumption patterns The European processed fruit, vegetables and nuts market has been temporarily stagnating due to price inflation. 9 million hectares. These requirements are either mandatory, set by European regulations, or private, requested by buyers. Organic retail market in Europe Germany and France have the highest retail sales for organic agricultural products in Europe, with about 15. A quality supply has resulted in a growing demand all over Europe. Most blueberries arrive in bulk and are re-packed for retailers on arrival. 55% during the forecast period 2023-2032. Introduction 10 Prices for tomatoes and other fruit and vegetables information on prices per month on the Agri-food data portal. Stay abreast of developments and prices in your segment through Market Intelligence Trade Statistics Fresh Fruit and Vegetables in Europe | 7 Figure 10: Total European export of fresh vegetables in million tonnes The Europe Vegetable Oil Market size is expected to reach USD 33. In addition to the basic determinants, such as market prices and consumer income, other factors influence consumer demand. In 2023, the average daily per capita consumption of fresh produce in Europe The revamped report, which is based on official statistics from EUROSTAT and FAOSTAT, shows that the average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021, a 2,19% increase from 2020 and 1,27% The Fresh Vegetables market in Europe is projected to grow by 5. process of bringing fruits and vegetables from ﬁelds to the market. We aim to better quantify the gap between future fruit and vegetable supply and recommended consumption levels by exploring the interactions between supply and demand in more than 150 countries Europe Organic Fruits and Vegetables Market Size is expected to be USD 20. The price index for fruit rose by 11 percent - age points in Consumption of fresh fruit and vegetables in Europe has been decreasing in the last few years. 5 billion of fresh fruit and vegetables from South Africa. "At their best, they’re only getting The European fruit and vegetable market is very competitive. The environmental concern has influenced consumers to purchase organic products (Bhattarai, 2019;Chrysargyris et al. It is not certain how inflation will influence fruit and vegetable consumption in the long term, but the common expectation is that high-value products will suffer more than less expensive types of fruit and The supply of avocados is increasing fast, but the European market can still take on higher volumes. Product promotion and diversification will keep the demand strong in the years to come. Demand for convenient meal solutions among time-pressured European consumers has been witnessing a continuous increase, which is pushing the market growth of frozen vegetables in the European region. However, it is expected that the market will continue to grow long-term. 2. Short term: cautious market due to rising costs The aim of the EU fruit and vegetables market observatory is to provide the EU fruit and vegetables sector with more transparency by means of disseminating market data and short-term analysis in a timely manner. 1 billion EUR, still the second in area, production and yield of vegetables in the world. Private requirements are referred to as certifications. Almost all the certifications on the European market are social Dehydrated Vegetables Market. 3 : Continent-wise area, production and yield of vegetables 1961-2011 44 (Africa, Asia, Australia, Europe, North America and South America) Table 3. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. Prices for tomatoes and other Europe has the largest demand worldwide for the frozen Food market, with a value of 38% of the market in 2021, followed by North America. 06% to reach USD 43. To estimate historical (1961–2010) fruit and vegetable availability, we use total food demand of fruits and vegetables from the FAO's commodity balance sheets. Fruit and vegetables with the highest import value from developing countries : 1. Newsletter The demand in Europe for fruit and vegetables has seen a large increase in recent weeks, which is being attributed to the measures and restrictions in relation to Covid-19. Plain nuts without any additions are increasingly Freshfel Europe is the forum for the European fresh fruit and vegetable chain. 6%. This surge is driven by evolving consumer preferences, countries. 4 million tonnes of harvested production), onions (6. The EU is traditionally a net importer of fruit and veg, mainly due to imports of tropical The EU produces a wide range of fresh vegetables and fruit. The Europe hydrotreated vegetable oil market (excluding U. While consumption is still on the rise, supply peaks make Fresh Vegetables Truﬄes Horseradish Pumpkins Sweetcorn Capers * Intra-EU and Extra-EU Trade. your EU buyers to determine for which products they expect demand to increase. ) is estimated to reach $57. Freshfel Europe represents its members at European and international level, ensuring a diverse, sustainable and robust European fruit and vegetable sector.

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Vegetables demand in europe. EU tomato market – trade in processed products.